BIO - Ana Bueno | Buenoseeds

OLÁ, SOU ANA BUENO

Estou vivendo um estilo de vida baseado em comida íntegra e integral desde 2016, quando comecei a estudar na Plantlab, uma escola de culinária por Matthey Kenney, um renomado chef de cozinha de celebridades nomeado por James Beared Foundation nos Estados Unidos como o chef que traz a força da comida saudável .

Meu primeiro passo na cozinha foi quando criança ao ajudar minha avó, minha mãe, e às vezes, meu avô, que me ensinou os segredos da comida do zero, criando pratos deliciosos usando a magia das ervas e temperos da nossa cultura brasileira.

Antes de fundar a BUENOSEEDS, estudei Administração de Empresas em Fort Laudardale, FL - USA, trabalhei como Diretora de Operações por seis anos para uma empresa que possuia em sociedade. Quando resolvi mudar a direção da minha vida me dediquei a aprender os aspectos da indústria da hospitalidade com chefs experientes como Anthony Moraes, chef de bem-estar da sede do Facebook em Nova York, Luke Bergman, Chef Executivo do The Modern em Nova York, Juan Manuel Barrientos, Chef-proprietário do restaurante Michelin, El Cielo, Miami, FL, e ministrei aulas de culinária baseada em comida íntegra e integral em La Centrale - La Cucina por Vikings em Brickell Miami, FL.

ACQUIRED SKILLS

To build an efficient service in reprogramming eating habits, I’ve researched studies, seminars, courses, and classes committing to living this whole food lifestyle.

My experiences and certifications have enabled me to understand the nutritional value of food, the way it is absorbed by the body, and its healing properties. Now I can share them with you, so you can also benefit from this knowledge.

Anti-inflammatory Nutrition

Studied at the Center of Nutrition Studies with Dr. T. Colin Campbell, a nutritional biochemist and epidemiologist who has been dedicated to the science of human health for more than 60 years. Campbell has participated in the development of national and international nutrition policy, authored 300+ research papers, and been awarded 70+ grant-years of peer-reviewed research funding. With his knowledge, I was able to help hundreds of individuals achieve better health through the power of food.

Executive Chef & Culinary Director

Over a decade in the hospitality industry involving all the fronts of the house in leading The Team towards the Ultimate Goal from The House such as El Cielo Restaurant in Miami, Concourse Modern by Chef Luke Bergham, executive chef from The Modern in New York, and Chef Anthony Moraes, from Facebook Headquarter in New York City.

Neuro-linguistic Programing

Studied the techniques of NLP at the NLP Center of New York, established in 1986 by Rachel Hott and Steven Leeds, one of the first NLP training and coaching centers in the world. Their certification is recognized worldwide for its quality and training standards.

Culinary Classes in Miami

In the heart of Miami - Brickell, La Centrale was known for its beautiful and completed kitchen by Vikings it's where I taught culinary classes to individuals looking to enhance their cooking skills towards health eating habits.